Recipe of stir-fried wide noodles with spicy and sour cabbage

1.Wash the cabbage and cut it into chunks

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  2.Soak the wide noodles in boiling water, dry them out, and cut them into short strips for later use

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  3.Prepared green onion, ginger and small pepper

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  4. Heat oil in a pan, first add onion, ginger and pepper and saute until fragrant, then add cabbage and stir-fry

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  5.Finally, pour in the wide rice flour, mix well and stir-fry, add appropriate amount of soy sauce, salt and vinegar, stir-fry again to fully mix and taste

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  6.Finally take it out of the pot and put it into a dish, sprinkle with chopped green onion