Ingredients
Pumpkin, flour ( appropriate amount ) | Angel yeast, warm water, oil ( appropriate amount ) |
How to make pumpkin buns
1.Peel and wash the prepared pumpkin, slice it, steam it and mash it into pumpkin puree
2.Put an appropriate amount of flour and angel yeast into the pumpkin puree
3.Stir evenly and add appropriate amount of warm water to form a flocculent form
4.Knead into Cover the smooth dough with plastic wrap and wait for it to rise (when the temperature is low, place it in a warm place to rise)
5.Wake until honeycomb-like
6. Take out the proof Knead the good dough and deflate it
7. Take a portion of the dough and knead it into a cylindrical shape and cut it into even sizes.The recipe
8. Brush oil on the steaming tray and put the agent
9. Add cold water to the pot and let it rise for another 5 minutes.Steam over medium heat for 15 minutes, then turn off the heat and simmer for another 5 minutes.Take it out in minutes
10. The plate will be more beautiful, and the sweet and soft pumpkin buns will be ready.
Tips
The dough should be soft and soft
Be sure to wait until the dough rises until it has a honeycomb shape, otherwise the steamed buns will be hard
For those who like sweeter dough, just add an appropriate amount of sugar when kneading the dough
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