Ingredients
Lotus root ( half ) | Corn starch ( appropriate amount ) |
Low gluten Powder ( appropriate amount ) | Salt ( appropriate amount ) |
Clean water ( appropriate amount ) | Oil ( a little ) |
| Onions ( a little ) |
How to make lotus root and scallion pancake
1.First chop the lotus root, then put it into a food processor and puree it.Mine is a small food processor and I added a small amount of water
2.Take a clean bowl, pour out the lotus root puree, add an appropriate amount of cornstarch, low-gluten flour, chopped green onion, and salt, stir evenly, and turn into rice paste p>
3.Put a little oil in the pot and heat it
4. Use a spoon to scoop out a spoonful and fry it in the pan.One spoonful is exactly the amount of a small cake.Take a few more spoons to separate them.Fry together until both sides are golden brown
Tips
Remember to use low heat, otherwise it will be easily burned
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
