Health benefits
Water chestnuts: reduce phlegm
Ingredients
Northeastern sauerkraut (1 piece) | Meat filling (appropriate amount span> ) |
White sugar ( a little ) | Soy sauce (appropriate amount) |
Ginger (appropriate amount) | Water chestnuts ( 8 pcs ) |
Salt ( appropriate amount ) | Edible oil ( appropriate amount ) |
Onions ( 3 roots ) | Dumpling skin ( appropriate amount ) |
How to make pickled cabbage dumplings
1.Cut the sauerkraut into pieces
2.Put the meat filling in order Add sugar, soy sauce, minced ginger and chopped green onion and stir evenly
3.Add in the minced water chestnuts and stir evenly
4. Squeeze out the water in the sauerkraut and add it to the stuffing.Add an appropriate amount of salt and cooking oil and stir.Evenly
5. Picture of the finished product.Friends who like dumplings, come and eat
Tips
Put in the meat filling Adding a small amount of white sugar will make the meat more delicious, and adding an appropriate amount of water chestnuts will make the dumplings more delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
