How to make winter melon, pork ribs and kelp soup

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  1. Wash all the materials and prepare them as follows.Kelp needs to be soaked in advance

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  2.Peel the winter melon and cut it in half

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  3.Cut the winter melon into large pieces.Be careful not to cut the winter melon too small.The capacity will be stewed and it will not be able to be clamped p>

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  4. Treat kelp similarly

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  5. Treat the carrots in the same way, tie the chives into knots and slice the ginger

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  6.While processing the above ingredients, the pork ribs are flying into the water

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  7.Wash the ribs, put the ribs, kelp, ginger slices and green onion knots into a pot and simmer for half an hour, then add the winter melon and carrots and simmer for 15 minutes.Add appropriate amount of salt to taste



8. Serve out of the pan and garnish with chopped coriander