How to make spinach cake

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  1.Add an appropriate amount of water to the pot and bring to a boil, add spinach and cook for two minutes, then take it out

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  2.Put the spinach into a food processor, add appropriate amount of water and puree it into a puree

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  3.Add flour, yeast, sugar and osmanthus

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  4.Stir into a batter that is neither thin nor thick

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  5.Put the batter into the mold, eight Just get enough points.Place in a warm place to ferment for about an hour, steam in cold water for 20 minutes, turn off the heat and simmer for five minutes before opening the pot.