
Health benefits
Celery: removes troubles
Pork: Nourishes yin
Soy sauce: nourishes blood, protects teeth, and protects bones
Ingredients
Celery ( 120g ) | Pork ( 100g ) |
Sichuan peppercorn water ( appropriate amount ) | Salt ( a little span> ) |
Chicken essence ( appropriate amount ) | Five-spice noodles (appropriate amount) |
Soy sauce ( appropriate amount ) |
How to steam celery with minced meat

1. Wash the pork, pick and wash the celery leaves, soak the peppercorns in warm water in advance and set aside.

2. Chop the pork into puree, add pepper water and appropriate amount of salt.

3.Appropriate amount of soy sauce.

4.Appropriate amount of five-spice noodles.

5.Appropriate amount of chicken essence.

6.Stir evenly.

7. Chop the celery and spread it flat on the plate.

8.Add minced meat and spread evenly.

9.Add water to the steamer, add cold water to the pot, steam for 15 minutes.

10.Time is up, take out the pot.

11. The fragrant and nutritious steamed celery with minced meat is ready.
Tips
Soak the peppercorns in water to effectively remove the fishy smell and make the meat taste more fragrant.
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