Fried 60-year-old

2024-06-23 15:09:45  Views 2 Comments 0

Ingredients

Sixty Years Old ( 500g )
Green onions (appropriate amount)
Ginger ( Appropriate amount )
Garlic ( Appropriate amount )
Cooking wine (appropriate amount)
Light soy sauce (appropriate amount)
Salt ( appropriate amount )

How to make stir-fried clams

  • Illustration of how to stir-fry clams 1

    1.Hot water in the pot , pour the shells into the pot, boil over high heat until the shells open (helps to wash out the sand)

  • Stir-fried shells Illustration of how to do it 2

    2.Cook the shells and remove them for later use

  • Illustration of how to make fried scallops 3

    3.Cut green onions, chop garlic, and slice ginger

  • Illustration of how to stir-fry scallops 4

    4.Put oil into the pot and pour in ginger and garlic

  • Illustration of how to make fried flower armor 5

    5.Pour in sixty

  • Illustration of how to make fried flower armor 6

    6.Pour in the cooking wine

  • Illustration of how to make fried scallops 7

    7.Pour in light soy sauce

  • Illustration of how to make stir-fried flower armor 8

    8.Pour in a little salt

  • 9. Stir-fry over high heat for one and a half minutes, add the chopped green onion, stir-fry again for another half minute and serve on a plate

  • 10.The production of stir-fried flower armor is completed

Tips

You must wash the sixty-year-old nails, otherwise they will taste like sand

本文地址：https://food.baitai100.com/post/34285.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！