Health benefits
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Lean pork ( 150g ) | Green pepper ( 1 ) |
| Edible oil ( appropriate amount ) | Salt ( appropriate amount ) |
Soy sauce ( appropriate amount ) | Starch (appropriate amount) |
Onions ( 1 root ) | |
Ginger ( 1 piece ) | White pepper ( appropriate amount ) |
How to stir-fry shredded pork with green pepper
1. First cut the pork, green pepper, onion and ginger into shreds and set aside (add to the shredded pork) Mix salt, cooking wine, water and starch and marinate for a while)
2. Heat the pan and start with oil.Add the onion and ginger and saute until fragrant, add the shredded pork and stir-fry until the surface of the shredded pork turns white, then add the green pepper and stir-fry together.
3. Add a little soy sauce to water starch to thicken, and continue to stir-fry for a while.
4.Add a little salt and white pepper to enhance the flavor, take it out of the pot and plate it, it is a convenient dish Quick stir-fried pork is ready!
Tips
Marinating the shredded meat before cooking not only makes the shredded meat more flavorful, but also ensures that the shredded meat tastes soft but not rotten.
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