Health benefits
Chicken legs: maintain healthy skin and mucous membranes
White sugar: low in protein
Ingredients
Chicken legs ( five ) | Anise ( three ) |
Fragrance ( Ten slices ) | Dried chili pepper ( five ) |
Cinnamon ( a ) | Edible oil (appropriate amount) |
| Rock sugar (appropriate amount) | White sugar (appropriate amount ) |
Salt ( appropriate amount ) | Dark soy sauce ( One and a half spoons ) | Light soy sauce ( Two small spoons ) | Ginger ( Three slices ) |
Cooking wine ( Three small spoons ) | Green onions ( Small sections ) |
How to make simple braised chicken legs
1. Prepare ingredients chicken legs, rock sugar, green onions, ginger, star anise, cinnamon , dried chili
2. Slice the ginger and green onions, put cold water in the pot, put the chicken legs and ginger , put the scallions and cooking wine into the pot, bring to a boil over high heat, remove the foam, cook for two minutes, remove the fishy smell, and take it out
3.Heat a pan, add an appropriate amount of cooking oil, pour in rock sugar, turn down the heat and simmer slowly
4.Add the chicken legs, stir-fry evenly, and let the rock sugar coat the chicken legs
5.Pour in dark soy sauce and light soy sauce
6.Pour in cold water, Submerge the chicken legs, add star anise, dried chili pepper, cinnamon, aroma, sugar, salt, cover the pot, bring to a boil over high heat, turn down the heat and simmer slowly for twenty minutes
7.The sweet braised chicken legs are completed, simple and delicious, and children like to eat them
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