
Health benefits
Spare ribs: nourish the kidneys
Taro: detoxify
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Pork ribs ( 500g ) | Taro ( 2 ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Soy sauce ( appropriate amount ) | Cooking wine (appropriate amount) |
Minced ginger ( appropriate amount ) | Minced garlic ( Appropriate amount ) |
Millet Spicy ( 3 pieces ) | Chopped pepper ( a spoonful ) |
How to steam pork ribs with taro and chopped pepper

1.Cut the taro into small pieces, which is delicious

2.Chop spicy millet, ginger and garlic
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3. Remove the blood from the pork ribs and marinate them for 20 minutes, with appropriate amounts of cooking wine, salt and soy sauce
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4. Steam for 20 minutes, add chopped peppers, and steam for another 15 minutes
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5.Thicken the sauce or arrange it on the plate, steamed vegetables are easier to make
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