How to make tomato dragon fish

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  1. Wash the Longli fish and cut into small pieces.

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  2.Add cooking wine, pepper, cornstarch and a little cooking oil, stir evenly and marinate to 20 minutes.

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  3. Chop the onion and ginger into mince, separate the white and green scallions.

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  4.Peel the tomatoes and cut into small pieces.

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  5.The tofu is also cut into small pieces.

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  6. Add an appropriate amount of water to the pot and bring to a boil, add the fish pieces and blanch the water.

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  7. Cook until the fish changes color, remove and set aside.

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  8. Heat the cold oil in the pan, add the green onions and minced ginger and stir-fry until fragrant.

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  9.Add tomato cubes and stir-fry.

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  10. Stir-fry until the tomato juice becomes thick.Add a tablespoon of tomato paste and stir-fry evenly.

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  11.Add appropriate amount of water and bring to a boil.

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  12. After the water boils, add the tofu cubes and fish cubes and cook for 1-2 minutes.

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  13.Add an appropriate amount of salt, sugar and chicken essence before serving, and sprinkle with chopped green onion.It’s out of the pot.

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  14.Picture of the finished product.