Ingredients
Octopus ( ) | Hot pot base, onion, ginger, garlic, pepper, chili sauce, soy sauce, cooking wine, oyster sauce, Sichuan pepper ( ) |
How to make spicy octopus
1.Clean the octopus, remove the teeth, blanch it, boil the water in a pot until it changes color and take it out
2.Put oil in the pot, onion, ginger, garlic, hot pot base, Sichuan peppercorns, and chili sauce and stir-fry Put red oil into water
3. Add octopus, cooking wine, oyster sauce, soy sauce, Add a little salt and reduce the juice over high heat
4. Take out the pot and put it on the plate!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
