Health benefits
Shrimp: Protect liver, enhance immunity, delay aging
Vermicelli: enrich blood, low protein
Ingredients
Shrimp ( 10 ) | Fans ( 1 handful ) |
Salt ( appropriate amount ) | Sugar ( appropriate amount ) div> |
Cooking wine ( appropriate amount ) | |
Chopped green onion ( a little ) | Chili pepper ( A little ) |
Garlic ( 1 piece ) | Chicken essence ( a little ) |
Light soy sauce (appropriate amount) |
How to make open-back shrimp with minced garlic
1.Cut off the heads and whiskers of the shrimp
2.Devein the shrimp
3.Cut in half
4.Fans are placed at the bottom of the plate
5.Place the shrimps on the fans one by one
6.Salt, sugar, oyster sauce, light soy sauce, and cooking wine for sauce preparation
7.Fry minced garlic until golden
8.Add chili and stir-fry a few times Next
9.Pour the soup into the shrimp
11.I am Jiejie’s mother, come to Xiangha to communicate and learn together!
10.Add minced garlic in turn, steam for 6 minutes and then cook
Tips
Please ignore the curved back of the shrimp! Shrimps should not be steamed for too long to prevent the meat from becoming stale!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
