Health benefits
Spare ribs: nourish the kidneys
Taro: detoxify
Cooking wine: low protein
Ingredients
Pork Ribs ( 250g ) | Taro ( Half ) |
Light soy sauce ( 1 spoon ) | Oyster sauce ( 2 spoons ) |
Cooking wine ( 1 spoon ) | White sugar ( 1 spoon ) |
Starch ( appropriate amount ) | Pepper ( Appropriate amount ) |
Garlic ( 4 capsules span> ) | Scallions ( a little ) |
Ginger (appropriate amount) | Salt (appropriate amount) |
Recipe for Lipu Taro Steamed Pork Ribs
1.Wash the ribs and soak them in water for half an hour.
2.Add all seasonings and minced ginger and garlic.
3. Mix well and marinate for more than an hour.
4.Peel the taro and cut into pieces.
5. Cut the ginger and garlic into mince.
6.Cut the green onions into chopped green onions.
7.Put the taro pieces into the plate.
8.Put the marinated ribs on the taro.
9. Steam in cold water for 30-40 minutes.(The steaming time depends on the size of the ribs and taro)
10. Remove from pan and sprinkle Just chopped green onion.
Tips
Chop the ribs into small pieces and cut the taro into thin slices, which can reduce the steaming time.If you like tempeh, you can add an appropriate amount of tempeh and marinate together.
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