Health benefits
Cabbage: Removes trouble
Ingredients
Plum blossom meat (200g) | Chinese cabbage (appropriate amount ) |
Sweet potato flour ( appropriate amount ) | Quail eggs ( 2 ) |
Ginger ( appropriate amount ) | |
Pepper powder ( Appropriate amount ) | Light soy sauce ( Appropriate amount ) |
Salt ( appropriate amount ) |
How to make Shuishu Pork
1.Peel, wash and slice the plum pork, then chop it a few times
2. Add onion and ginger granules to the sliced meat
3.Pepper powder, quail eggs, salt, light soy sauce
4.Add sweet potatoes Powder, water
5.Catch evenly with your hands
6.Not too dry, nor too thin
7.The water is boiling, continue to heat, and use a spoon to scoop out the pot.Add some cabbage and cook for ten minutes and it's done
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
