Health benefits
Pork: Nourishes yin
Cabbage: Removes troubles
Peanut oil: Delays aging, antioxidant, anti-cancer and prevents cancer
Ingredients
Pork ( piece ) | Chinese cabbage ( Four large pieces ) |
| Xiangha mushroom sauce ( Two tablespoons ) | Peanut oil ( a little ) |
Salt ( appropriate amount ) | Chicken essence ( a little ) |
Five-spice noodles ( appropriate amount ) | Fuel consumption ( Moderate amount ) |
Chopped green onion and ginger ( appropriate amount ) | Sichuan pepper water ( appropriate amount ) |
How to make cabbage and pork rolls
1.First wash a piece of pork and chop it into puree.
2. Soak a handful of peppercorns in warm water in advance.
3. Pour the soaked pepper water into the meat filling.
4. Pour the chopped onion and ginger, chicken essence, five-spice noodles and salt into the meat filling.
5.Pour in soy sauce, consume oil, and stir in peanut oil in the same direction.
6. Add water to a steamer and bring to a boil, add cabbage and blanch until soft.
7. Remove the cold water and gently squeeze the water with your hands.
8. Spread the cabbage flat on the chopping board and put an appropriate amount of the prepared meat filling.
9. Roll the head and sides inwards.
10. Just roll it up like this.
11. Use the water used to blanch the cabbage just now, put a grate in the pot, and roll the cabbage and pork.Put it into the pot, turn on the steam and steam for fifteen minutes.
12.Open a can of mushroom sauce and spoon it on the cabbage rolls.
13. It’s delicious, come and have one!
14.The deliciousness is irresistible!
Tips
Soak the Sichuan peppercorns in warm water for a while in advance and pour it into the meat paste, which can effectively remove the fishy smell.It is suitable for those who don't like cooking wine.Just blanch the cabbage as long as it becomes soft and can be rolled.
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