Health benefits
Shiitake mushrooms: detoxification
Ingredients
Old duck ( one ) | Shiitake mushrooms ( 200g ) |
Oil ( appropriate amount ) | Dark soy sauce ( 5 grams ) |
Light soy sauce ( 5 grams ) | Salt ( 10g ) |
Chicken essence ( 10 grams ) | Cooking wine ( 5 grams ) |
Fuel consumption ( 10 grams ) | |
Ginger ( 10 grams ) | Garlic ( 5 grams ) |
Old How to make duck mushrooms
1.One cut of the old duck Rinse the pieces with water and set aside.
2. Heat oil in a pot, add onion, ginger and garlic and sauté until fragrant, add duck pieces, Take 200 grams of shiitake mushrooms, add 5 grams of cooking wine, 10 grams of oil, 10 grams of chicken essence, 10 grams of salt, 5 grams each of light soy sauce and dark soy sauce, and stir-fry over high heat.
3.As shown in the picture
4. Cover the pot and simmer over high heat for 30 minutes.
5. Open the lid when the juice is gone.
6.Put it into a plate, place the mushrooms around, and garnish with coriander and millet.Finish.
Tips
Adding cooking wine to the old duck can remove the fishy smell.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
