Health benefits
Pork: nourishes yin
Ingredients
Lotus root ( 100g ) | Pork ( 60g ) |
Carrot ( 10g ) | Oyster sauce ( a little ) |
Salt ( a little ) | Cooking oil ( a little ) |
MSG ( a little ) | Minced green onion ( a little ) |
Grated ginger (a little) | Light soy sauce ( a little ) |
Sichuan pepper powder (a little) | Daxida crispy fried powder ( 100g ) |
Lotus root clip How to do it
1. Wash the lotus roots and slice them into slices.
2. Blanch the lotus root slices with water and remove them from the cold water.
3. Prepare the fillings.
4. Put the onions, ginger, carrots and pork together into a food processor and smash.
5. Add salt, oyster sauce, light soy sauce, pepper powder, and MSG to taste.
6. Stir evenly.
7.Take a lotus root slice and put the meat filling on it.
8.Cover with a slice of lotus root.
9.All processed.
10. Use a little cold boiled water to make a paste of Daxi Da crispy fried powder, and process the lotus root.Coat evenly with batter.
11. Heat the oil to 50% heat, and fry the lotus roots until cooked.
12.Installation.
Tips
The lotus root slices can be blanched in advance and then stuffed with meat filling, or they can be used without blanching.
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