
Health benefits
Tofu: detoxification
Luncheon meat: maintain healthy skin and mucous membranes
Carrots: strengthen the spleen
Ingredients
Tofu ( 350g ) | Luncheon meat ( 40g ) |
Carrot ( 20g ) | Chopped green onion ( 5g span> ) |
Salt ( appropriate amount ) | Chicken essence (appropriate amount) |
Water starch (appropriate amount) | Very fresh soy sauce ( appropriate amount ) |
How to make steamed tofu with luncheon meat

1.Finished product picture.

2.Cut the tofu into small pieces and place on a plate.

3. Dice luncheon meat and carrots, and chop green onions.

4. Spread the diced luncheon meat and diced carrots on top of the tofu cubes.

5. Boil the water in the pot, put the tofu into the pot and steam over high heat for 8 minutes.

6. Take out the tofu and pour the soup into the pot, add salt and chicken essence, it is very delicious Fresh soy sauce, add water starch and bring to a boil.

7. Pour the gravy over the tofu.

8.Finally sprinkle with chopped green onion.
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