
Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Tofu: detoxify
Ingredients
Tofu ( 1 piece ) | |
Meat filling ( 300g ) | Chopped green onion ( appropriate amount ) |
Oyster sauce ( 1 spoon ) | Salt ( 1 spoon ) |
| Sugar ( 0.5 spoon ) | Light soy sauce ( 2 spoons ) |
Dark soy sauce ( 1 spoon ) | Sesame oil ( 1 spoon ) |
Pepper ( 0.5 spoon ) |
How to make steamed eggs with minced meat and tofu

1.Cut the tofu into cubes, soak in salt water and put on a plate for later use
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2. Add light soy sauce, dark soy sauce, oyster sauce, sesame oil, salt, sugar to the meat filling, stir in one direction

3.Stuff both ends with meat filling

4.Crack an egg in the middle

5. Steam Steam in the pot for 10 minutes

6. Take out of the pot and sprinkle with chopped green onion
Tips
About 8 minutes It will be a soft-boiled egg.The skin will solidify in 10 minutes and the inside will be partially soft-boiled.If you don’t like eating soft-boiled eggs, you can steam them for 12-15 minutes
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