
Ingredients
Octopus ( One pound ) | Salt ( ) |
# steamed vegetables#Really steamed octopus

1. Slam the octopus vigorously on the chopping board several times, and the dirt on the tentacles will fall out.

2. There is a lot of dirt in the suction cups of the tentacles, which need to be cleaned.clean.

3.The octopus turns over and looks at the middle of the eight legs This black spot squeezes its mouth out.Wash and drain, add a spoonful of coarse salt, grasp hard for two minutes, wash the salt with water and drain.

4. The octopus will not be processed in any way and placed in the Put the steamer on the plate and steam for five minutes, then turn off the heat and take it out of the pot.If the octopus is larger, you can use scissors to cut it smaller.You can also serve it with a dish of mustard soy sauce and eat it by yourself.
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