Health benefits
Pork: Nourishes yin
Pepper: Replenishes blood, protects teeth, and protects bones
Ingredients
Seafood Mushroom ( 500g ) | Pork ( 200g ) |
Medium Thin vermicelli ( appropriate amount ) | Spicy millet ( 3 pcs ) |
Hangjiao ( 1 piece ) | Onions (appropriate amount) |
Ginger (appropriate amount) | Garlic ( 3 flaps ) |
Light soy sauce ( 2 seasoning spoons ) | Yipinxian soy sauce ( 2 seasoning spoons ) |
Dry starch ( 1 seasoning spoon ) | Pepper ( 1 seasoning spoon ) |
Cooking wine ( 2 seasoning spoons ) | Thirteen spices ( 1 seasoning spoon ) |
Oil ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Salt ( appropriate amount ) | Sesame oil ( appropriate amount ) |
How to make fried rice noodles with seafood, mushrooms and shredded pork
1.Rinse seafood mushrooms with clean water.
2. Heat hot water, blanch the seafood mushrooms in the pot, and blanch them.Tear large mushrooms into thin strips, drain and wring well and set aside.
3. Cut the pork into shreds, add cooking wine, light soy sauce, pepper, dry Starch, mix well and add flavor.
4. Prepare some auxiliary materials.Cut the spicy millet and pepper into small pieces, mince the ginger, slice the garlic, and chop the green onion.
5.Place the medium-thin vermicelli in the pot and bring to a boil until fully softened.
6. Turn on the stove and put a small amount of oil to heat.
7. Add onions, ginger, garlic, millet chili, and pepper, and turn Stir-fry until fragrant.
8. Add in oyster sauce and mix well.
9.Add in the flavorful shredded pork and stir-fry until cooked.
10.Add seafood mushrooms and stir-fry evenly.
11. Put the vermicelli into the pot and stir-fry, add first-grade fresh soy sauce and thirteen spices , salt, chicken essence, sesame oil, stir-fry evenly.
12.Sprinkle with chopped green onion, remove from the pan, plate, and serve.
Tips
1.The vermicelli should be fully cooked until soft, because water will not be added to stew when frying.
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