Health benefits
Fatty beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Flammulina velutipes: low in protein
Ingredients
Fat Cow ( 250g ) | Enoki mushrooms ( half a handful ) |
Green onions ( 2-3 slices ) | Ginger ( 2 slices ) |
Pickled pepper ( Adequate amount according to taste ) | Pickled pepper water (appropriate amount) |
Xiaomi Spicy ( 3-5 pcs ) | Cilantro (appropriate amount) |
How to make fat beef with enoki mushrooms in sour soup
1.Prepare the ingredients and wash them.Separate the pickled peppers and the pickled pepper water.
2. Boil water, blanch the enoki mushrooms and remove them
3.Heat the oil.When the oil is hot, add the pickled peppers, spicy millet, green onions and ginger and stir-fry (more spicy if you like it) You can add more spicy millet and pickled pepper)
4.After stir-frying the spiciness Add the pickled pepper water (you can add more pickled pepper water if you like it spicier), then add water
5.Bring it to a boil, add a spoonful of salt, half a spoonful of MSG, and an appropriate amount of vinegar (if you like sourness, add a little more).When adding seasonings, you can taste them while adding them
7.Sprinkle coriander after serving
6.After the water boils, put the cooked enoki mushrooms and fat beef in, and wait until the fat beef is cooked (the fat beef will not Cook it in advance because the fat beef tastes better this way)
Tips
fat Beef is not boiled in advance.Boil the enoki mushrooms in advance and control the water, then roll them in the sour soup to make them more delicious
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