Health effects
Ginger: reduce phlegm and relieve cough, dispel cold and relieve symptoms
Coriander: clear up rash
Cooking wine: low Protein
Ingredients
Bighead fish head ( 1 piece ) | Chopped pepper ( 1 bowl ) |
Ginger ( 1 strip ) | Onions ( 1 piece ) |
Garlic ( 2 pieces ) | Cilantro ( 1 root ) |
Cooking wine (appropriate amount) | Salt ( appropriate amount ) |
How to make fish head with chopped pepper
-
1.Prepare the materials and cut the head of the big fish from the back
2.Wash the fish head, apply a little salt, marinate with a little more cooking wine for 10 minutes
3.Shred the ginger, mince the onion, garlic and coriander
4.10 After a few minutes, spread the shredded ginger on the fish head and put water in the pot to boil
5.Spread the chopped peppers evenly and steam in the pot for 10 to 15 minutes.The steaming time of the fish head will be longer
-
6.After 10 minutes, take out the steamed fish head, pour out 2/3 of the juice, leaving 1/3
7. Spread minced garlic, onion and coriander on the steamed fish head
8.In another pot, heat the oil, pour it on the fish head, and then pour some steamed fish soy sauce
9. Beautiful, enjoy it
Tips
The cooking wine removes the fishy smell, so it doesn’t matter if you apply more
Pour the fish head The oil must be hot enough to make a "sizzling" sound when poured on it
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
