Steamed Garlic Cabbage Meat Rolls

2024-06-23 15:29:37  Views 2 Comments 0

Health benefits

Cabbage: Removes trouble

Ingredients

Chinese cabbage ( Half a head )
Meat filling ( 300g )
Oyster sauce ( 1 spoon )
Salt ( 1 spoon )
Light soy sauce ( 2 spoons )
Sesame oil ( 1 spoon )
Light soy sauce ( Juice) ( 2 spoons )
Oyster sauce (juice) ( 1 spoon span> )
Garlic (juice) ( 2 heads )
Dark soy sauce (juice) ( 0.5 spoon )
Sugar (juice) ( 1 spoon )
Salt (juice) ( 1 spoon )
Water starch (juice) ( a little )
How to make steamed garlic and cabbage meat rolls

  • 1. Add salt, light soy sauce, oyster sauce, sesame oil, cabbage sticks to the meat filling, stir well and set aside

  • Illustration of how to make steamed garlic and cabbage meat rolls 2

    2. Cut off the heel of the cabbage and blanch it for 2 minutes and set aside

  • Illustration of how to make steamed garlic and cabbage meat rolls 3

    3.Place the meat filling and roll tightly from bottom to top

  • Steamed garlic Illustration of how to make cabbage meat rolls 4

    4.Steam for 10 minutes

  • Illustration of steamed garlic and cabbage meat rolls 5

    5.Garlic, juice, water Starch is reserved

  • Illustration of steamed garlic and cabbage meat rolls 6

    6. Heat the pan to sauté the minced garlic, add juice and water starch and cook Until thick

  • Illustration of steamed garlic and cabbage meat rolls 7

    7. Place the cabbage rolls on a plate and top with garlic sauce.

Tips

Friends who can eat spicy food can also add some spicy millet to the garlic juice to make it more delicious

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