Stewed radish with pork belly

2024-06-23 15:29:45  Views 2 Comments 0

Health benefits

Pork belly: nourishes yin

Ingredients

Soybean paste ( 2 spoons )
Red-skinned radish (300g)
Pork belly ( 100g )
Corn oil ( appropriate amount ) div>
Salt ( 1g )
Green onions ( 15g )
Ginger ( 7 grams )
Garlic ( 5 ​​grams )
Cooking wine ( a little )
Light soy sauce ( 1 spoon )

How to cook pork belly and radish stew

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    1.Pork belly slices

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    2.Red Cut radish into cubes

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    3.Chop green onions, shred ginger, and slice garlic

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    4. Heat oil in the pot, add radish cubes and fry for 1 minute, then remove and set aside

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    5.Leave the base oil in the pot, add the meat slices and stir-fry

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    6.Pour in cooking wine and stir-fry for a while

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    7.Add onion, ginger and garlic and stir-fry

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    8.Pour Stir fry with light soy sauce for a while

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    9.Add the radish cubes and stir-fry for a while

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    10.Add soybean paste and stir-fry

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    11.Pour in a bowl of water and cook for 3-5 minutes

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    12.Add salt to taste

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    13.Collect the thick soup

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    14.Plate and serve

Tips

1.Deep-frying the radish can remove the odor inside the radish and make it fresher.Good and tasty.
2.There is already salt in the sauce, so add less salt later.

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