Braised red rooster

2024-06-23 15:30:09  Views 2 Comments 0

Ingredients

Chicken ( 1 )
Oil, onion, ginger, garlic ( appropriate amount )
Sichuan peppercorns, aniseed, cloves, cinnamon (appropriate amount )
quail eggs, potatoes ( An appropriate amount )
Hazel mushroom ( A little )
Sweet potato flour skin ( appropriate amount )
Dark soy sauce, cooking wine, oyster sauce, salt ( appropriate amount )

How to braise red rooster

    Illustration of braised red rooster 1

    1.Chicken chop

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    2. Prepare onions, ginger, garlic, pepper and aniseed ingredients for later use

  • Braised red rooster Illustration of how to do it 3

    3.Put a little oil in the pot and add all the ingredients in the second step.

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    4.Add in the chicken pieces and fry to dry out the water

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    5.Add oyster sauce, dark soy sauce, cooking wine, and salt

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    6.Heat water to cover the chicken, add hazelnut mushrooms and simmer for 20 minutes

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    7.After the chicken is stewed, add potatoes and quail eggs and simmer for ten minutes, then add vermicelli to collect the soup

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