Health benefits
Soy sauce: enrich blood, protect teeth, protect bones
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Kiss the intestines ( 350g ) | Garlic ( 10g ) |
Ginger ( 5g ) | Salt ( appropriate amount ) |
Soy sauce ( appropriate amount ) | Chicken essence (appropriate amount) |
Peanut oil ( appropriate amount ) |
How to stir-fry garlic intestines
1. First wash the Qinqin intestines, and then use a knife to make "ten" openings at both ends of the Qinqin intestines.
2. Cut the ginger into cubes.
3. Add peanut oil to the pot and wait until it is 60% to 70% hot.
4. Pour in the garlic and stir-fry for 30 seconds, then pour in the pork intestine stir-fry saute.
5. Add a little water during the stir-frying process to prevent the pot from drying out.
6.After the intestines are cooked, take them out of the pot and serve them on a plate.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
