
Health benefits
Pigskin: removes troubles
Sichuan peppercorns: removes moisture
Ingredients
Phaseolus ( 300g ) | Dried fragrant ( 2 pieces ) |
Pork rind ( 50g ) | Oil ( 10 grams ) |
Chili ( 10g ) | Zanthoxylum bungeanum ( 5 grams ) |
Very fresh taste ( appropriate amount ) | Salt ( 5 grams ) |
Chicken essence ( appropriate amount ) div> | Onions ( 5 grams ) |
Recipe for spicy kidney beans

1.The main ingredients are: cut kidney beans into strips with a diagonal knife, cut pork skin into strips, cut dried fragrant seeds into strips, and cut green onions into sections.

2.Put oil in the pot, add pork skin and cook until golden.

3.Add chili pepper, Sichuan peppercorns, green onions and stir-fry over low heat until fragrant.

4. Add the dried fragrant seeds and stir-fry for a while.

5. Add the kidney beans and stir-fry for 1 minute.

6.Add salt and stir-fry evenly.

7.Add chicken essence before serving, stir-fry evenly until it tastes fresh.
Tips
The pork skin tastes better if the excess oil is boiled off.
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