Shredded cabbage

2024-06-23 15:33:10  Views 2 Comments 0

Health benefits

Pork belly: Nourishes yin
Sichuan peppercorns: Dehumidifies

Ingredients

Cabbage ( Half )
Pork belly ( 250g )
Dried chili pepper ( 6 pieces )
Zanthoxylum bungeanum ( 2g )
Green onion slices ( 4 segments )
Salt ( 1 spoon )
Chicken Essence ( 1 spoon )
Pixian Douban ( 1 spoon )
Light soy sauce ( 2 spoons )
Dark soy sauce ( 1 spoon )
Cooking oil (appropriate amount)

How to shred cabbage

  • Illustration of how to make hand-shredded cabbage 11. Prepare a piece of pork belly and clean it.
  • Illustration of how to make hand-shredded cabbage 2

    2. Cut the pork belly into thin slices.

  • Illustration of how to make hand-shredded cabbage 3

    3.Wash the cabbage.

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    4.Tear the cabbage into small pieces by hand.

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    5. Cut the peppers into sections and slice the green onions.

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    6.Pour an appropriate amount of cooking oil into the pot and heat over low heat.

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    7. Pour in onions, peppers, and peppercorns and stir-fry until fragrant.

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    8.Pour the pork belly into the pot and continue to turn.

  • Illustration of how to make hand-shredded cabbage 9

    9. Stir-fry for about a minute or two, add the Pixian bean paste and stir-fry until the red oil comes out.

  • Illustration of how to make hand-shredded cabbage 10

    10.Add light soy sauce and dark soy sauce and continue stir-frying.

  • Illustration of how to make hand-shredded cabbage 11

    11. Then add cabbage, turn from low heat to medium high, and stir-fry.

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    12.Add salt and chicken essence to taste, stir-fry for about two minutes and serve.

  • Illustration of how to make hand-shredded cabbage 13

    13.Installation

  • Illustration of how to make hand-shredded cabbage 14

    14.Picture of finished product.

Tips

1.You can cut the pork belly when it is not completely thawed.It will be more convenient to cut the pork belly at this time.

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