Ingredients
Chicken breast ( 90g ) | Daxi Dasu Fried Rice Noodles ( 45g ) |
Cold water ( 45g ) |
How to make chicken popcorn
1.Prepare the ingredients.
2. Wash the chicken breast and cut into pieces, about one centimeter square.
3. Mix fried powder and cold water and stir evenly.
4.Put the meat pieces into the fried powder slurry.
5.Put oil in a wok over medium heat until it is 70% hot.
6.Put the meat pieces coated in fried batter into the oil.
7. Fry for about two minutes, the meat pieces will break and float on the surface of the oil, take them out.
8. Heat the oil until it is 100% hot, add the meat pieces again and fry for about half a minute, until the surface When golden brown, take it out.
9.Install the disk.
10. Finished product picture.
Tips
1.Stir the crispy fried noodles with cold water, and the finished product will be crispier
2.The crispy fried noodles already contain seasonings and salt, so the meat pieces do not need to be marinated separately
3.Fry twice and the finished product The texture will be crispier.
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