
Health Benefits
Onions: Detoxification
Ingredients
Small shrimp ( 250g ) | Onion ( Half ) |
Chives ( Three Roots ) | Oil ( a little ) |
Salt ( a little ) | consumption Oil ( a little ) |
Ginger and garlic ( a little ) | Cooking wine ( a little ) |
How to make fresh fried shrimps

1.First pick out the dead shrimps and leave the live ones

2. Lively and fresh

3.Wash them three times in a basin, drain the water, and marinate them with some cooking wine.

4. Prepare green onions, onions, ginger and garlic.Cut the green onion into small sections, cut the onion into small slices, and slice the green onion and ginger.

5.Put a little oil on the pot, add onion, ginger, garlic and onion over low heat and stir-fry until fragrant, then Add small sea shrimps, add appropriate amount of oil and salt, and stir-fry over high heat for two to three minutes.

6. Put it on the plate, and a simple and delicious fried shrimp is ready~ , peel it for children to eat, it’s so tender! Adults can eat it with the skin on!
Tips
When frying the shrimps, you can fry the onions first until they become soft.The shrimps will be done in about half a minute after they change color.
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