Health benefits
White sugar: low protein
Ingredients
Cooked beef tongue (appropriate amount) | Garlic (half ) |
Spicy spicy seeds ( 2 spoons ) | Cilantro ( A few ) |
Salt ( 1 tsp ) | Vinegar ( 2 tsp ) |
White sugar ( 1 spoon ) |
How to make cold beef noodles
1. Prepare ingredients as shown in the picture.(I cooked the beef tongue in advance)
2. Cut the beef tongue into thin slices, Thinly slice garlic and shred pepper.
3.Put the garlic into the garlic nest, add a spoonful of salt, and mash into minced garlic.
4.Add a spoonful of sugar into the bowl.
5.Two spoons of balsamic vinegar
6.Two tablespoons of spicy oil.
7.Add an appropriate amount of warm boiled water to make the juice, and use chopsticks to pick up the beef when eating When the tongue meat is dipped in this juice and eaten, it tastes more delicious than beef.
8. Or place the cut beef tongue on the plate and put some on the side The sauce is also delicious when eaten with it.
9.Picture of the finished product.
Tips
1.It is not easy to cook beef head meat.I usually cook it in a pressure cooker.Adding an appropriate amount of hawthorn will cook it faster.
2.The beef tongue I used today was cooked before, so it doesn’t take much time to mix it with cold dishes.
2.Simple cold dishes basically have no technical content, and the seasoning can be adjusted according to your own taste.
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