How to make egg yolk and pepper foam

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  1.Ingredients preparation

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  2..Grind the egg yolk: Peel the cooked salted duck eggs to get the yolk.The freshly peeled salted egg yolk will be more fragrant than the salted egg yolk bought directly.
  
  

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  3.
  Crush the egg yolk with a spoon , if you like a finer texture, you can pass it through a sieve.I like visible egg yolk grains, so I press them thicker,

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  4. Cut the peppers Broken, there is no need to say how to cut it here! !

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  5. Fried egg yolk: Pour oil into the pot, put the cold oil into the egg yolk and stir-fry slowly.
  Fry until foamy and foamy

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  6.Add the chopped peppers Foam

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  7. Stir well, add half a porcelain spoon of light soy sauce and a little sugar.Different egg yolks have different saltiness, add a little salt to taste as appropriate,

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  8.Install disk, p>

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  9.
  Except for chopping the pepper into pieces, which is a bit of a test of patience, it is really simple to make.I specially added a little more salted egg yolk, and the satisfaction is self-evident.Every bite of spicy shredded silk is mixed with the salty aroma of salted egg yolk~
  
  

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  10.
  In addition to Hangzhou pepper, you can also choose green pepper which is not so spicy.It’s okay to use other peppers.It depends on your tolerance for spicy food.Just use whatever kind of pepper you like! !