How to make white chopped chicken legs (not chopped)

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  1.Wash the fresh chicken legs that have not been cold, remove the loose "hair" from the skin with clamps, clean them up, and drain the water.

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  2. Boil cold water, add ginger slices, Sichuan peppercorns, 3 peppers, half An onion, a little salt...

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  3.After the water boils, soak the chicken legs in water At least three times; put in water, cover and bring to a boil, decant off the foam, bubble slightly, keep at constant temperature for eight minutes, and turn off the heat.

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  4. After turning off the heat, simmer the chicken legs in the hot pot for half an hour.

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  5. After simmering for half an hour, put the chicken soup separately and save it for cooking.Noodles...

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  6.Tighten the chicken skin and soak the chicken legs in ice water for one or two times.During the hour, it’s better to bring ice cubes.Cold treatment in ice water is an important part.
  Some people will soak it in ice water and then cook it...

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  7.Put it in the refrigerator, 0℃ safe...

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  8.Then this, Refrigerate overnight.
  In the morning, bring it to work,
  Why prepare so much?
  Delicious white-chopped chicken legs
  To give my lovely local colleagues a try~ ~

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  9.Haha, the dishes haven’t been laid out yet, why haven’t you taken photos to “disinfect”?
  I bought it new, and there are still unopened bottles of mustard,
  Tiancheng Yiyi soy sauce, parsley? Dharma incense?
  In the blink of an eye, how many are left?
  They all said: It’s delicious (｢･ω･)｢Hey
  “Nice” in English,
  There are also special Chinese expressions...
  
  ——Thanksgiving Day!
  
  I didn’t prepare turkey,
  I specially prepared chicken legs!
  Let’s take a photo and keep it~ ~