Health benefits
Chicken legs: maintain healthy skin and mucous membranes
White sugar: low in protein
Star anise: regulate qi, relieve pain, and dispel cold
Ingredients
Chicken legs ( 2 ) | Dried mushrooms ( appropriate amount ) |
| Vermicelli ( appropriate amount ) | onion ( 1 tree ) |
Garlic ( 3 cloves ) | Ginger ( 6 pieces ) |
Red peppers ( 3 pcs ) | Light soy sauce ( 2 spoons ) |
Yipin fresh soy sauce ( 1 spoon ) | Dark soy sauce ( 1 spoon ) |
White sugar ( 2 spoons ) | Octagonal ( 2 pcs ) |
Geranium leaves ( 3 pieces ) | Pepper (a small amount) |
Pepper Powder ( 1 spoon ) | Shilixiang ( appropriate amount ) |
Chicken essence ( a small amount ) |
Recipe of stewed chicken nuggets with dried mushrooms
1. Soak the dried mushrooms in warm water.
2. Wash the mushrooms, remove the roots and mud, tear them into small strips, and wring out the water backup copy.
3. Prepare the auxiliary ingredients, cut the green onion into quarters and mince the green onion leaves.Cut the red pepper into two sections.Cut 6 slices of ginger and slice garlic.
4.Two chicken legs, washed.
5. Cut the chicken legs into pieces, wash away the blood and control the water.
6. Add scallions, 3 slices of ginger, cooking wine, light soy sauce, Pepper, mix well and let it taste for 15 minutes.
7. Soak a handful of vermicelli in warm water to soften.
8.1 Turn on the stove, boil half a pot of water, chicken nuggets and feeding accessories Pour into a pot of boiling water, blanch, and bring to a boil.
9. Remove the chicken pieces from the boiling water pot (turn off the heat only after removing them), Pick out the onions and ginger.
10. Turn the stove back on, adjust the heat to medium-low, and add a small amount of oil.
11. Add appropriate amount of chopped green onion, garlic slices, 3 ginger slices, and red pepper , sugar, pepper, dark soy sauce, stir-fry pot.
12. Add the chicken pieces and stir-fry.
13.Add mushrooms and stir-fry.
14.Pour in Yipin Xian and stir-fry continuously.
15.Add appropriate amount of water, add geranium leaves, ten spices and star anise.
16. Cover the pot and cook over high heat for 5 minutes.
17.Put in the soaked vermicelli.Cover the pot and continue simmering.
18. Stew the vermicelli for 10 minutes, then turn off the heat and pick out the bay leaves, Star anise, ginger slices, add chicken essence.
19.Sprinkle a small amount of chopped green onion, plate and serve.
Tips
1.When blanching the chicken nuggets, you need to add cooking wine, green onions and ginger, so add the ingredients for making the chicken nuggets into the pot together.
2.After blanching the chicken pieces, do not turn off the heat before taking them out to prevent water foam from adhering to the surface of the chicken pieces.
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