Health benefits
Pepper: replenish blood, protect teeth, protect bones
Soy sauce: replenish blood, protect teeth, protect bones
Star anise: regulate qi , relieve pain and dispel cold
Ingredients
Chicken wings ( 14 pieces (according to personal opinion) ) | Dried chili segments ( appropriate amount ) |
Cooking wine ( one spoon ) | Pepper (appropriate amount) |
Pepper powder (appropriate amount) | Garlic ( 3-5 grains ) |
Salt ( appropriate amount ) | Soy sauce ( a spoonful ) |
Star anise ( 1 ) | |
Cinnamon ( half ) | Sesame ( a little (decoration) ) |
How to cook braised chicken wings
1. Soak the chicken wings in water for 3-5 minutes.
2. Score a few lines on both sides of the chicken wings to facilitate flavoring.Mince the garlic and set aside.
3.Put the cut chicken wings into the water, add the star anise and cinnamon.Blanch for about 5 minutes.Remove and rinse with cold water and set aside.
4. Pour oil into the pot, add rock sugar when 6.7 is mature, and fry the sugar over low heat.
5. After the sugar is fried, add the blanched chicken wings.Stir-fry evenly, then add dried chili segments, Sichuan peppercorns, pepper powder, minced garlic, then add soy sauce, cooking wine, and stir-fry evenly.
6. Add water to the pot to cover the chicken wings, and then add an appropriate amount of salt.Bring to a boil over high heat, turn to medium heat and simmer covered for about 10 minutes.Then turn to high heat to collect the juice.
7. Sprinkle a little sesame seeds after serving, it looks more appetizing.
Tips
Don't use too much heat when frying sugar, otherwise the sugar will burn easily and become bitter.
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