How to make salt and pepper spicy shrimp

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  1. Prepare the materials, wash the shrimps, use scissors to remove the long whiskers and legs, and clean the brains and threads of the shrimps.

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  2.10 grams of cooking wine, 1 gram of salt, cornstarch, marinate the shrimp for 10 minutes Set aside (add cornstarch to make the shrimp crispier)

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  3. Put the side dishes, green onions, Onions, green peppers, cut into dices, small peppers cut into rings, garlic cut into minced garlic and set aside for later use

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  4.Wring out the marinated shrimp (you can use kitchen towel to dry the water)

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  5.Put oil in a hot pan until it is 6 minutes hot.Add the shrimp over low heat.Fry one side until golden brown.Flip over and fry the other side.When the outside of the shrimp is crispy, take it out and set aside.(The whole frying process takes about 3 minutes).

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  6. Put some base oil in the pot, add the chopped millet, pepper and garlic Add at the end and stir-fry for a few times, then add onion dices and green pepper dices, stir evenly into the pot and saute until fragrant.

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  7. Pour in the chopped onions, green peppers, millet peppers and minced garlic Pour into the pot and stir evenly until fragrant.After frying the side dishes, put the shrimp into the pot and stir-fry a few times

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  8.Sprinkle After the salt and pepper and cumin powder are dissolved, pour in the sesame oil and continue to stir-fry.

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  9. Stir and stir evenly, then put it on a plate.