How to make brown sugar tea eggs

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  1. Prepare the required ingredients.

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  2.Put the eggs into the pot, bring the water to a boil, then turn to medium-low heat for 8 minutes until cooked.

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  3.After cooking, let it cool and crack the egg shell with a spoon.

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  4.Put black tea bags, brown sugar, star anise, cinnamon, bay leaves and fennel into the pot.

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  5.Pour an appropriate amount of water into the pot and bring to a boil.

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  6.Add light soy sauce and dark soy sauce.

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  7.Add salt.

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  8.Add the eggs and bring to a boil, turn to low heat and continue to cook for half an hour and turn off the heat.

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  9. Soak the boiled tea eggs in the marinade overnight for a better taste.

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  10. Finished product picture.

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  11. Finished product picture.

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  12. Finished product picture.

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  13.Picture of the finished product.