Health effects
Pig heart: soothe the nerves
Star anise: regulate qi, relieve pain, dispel cold
Cinnamon: warm
Ingredients
Pig head ( Half ) | Pig ears ( one ) |
Pig tongue (one) | Pig heart (2 ) |
Dried red chili pepper ( one ) | Anise ( a little ) |
Cinnamon ( a little ) | Fragrant leaves (a little) |
Sichuan peppercorns ( A little ) | Onions ( A little ) |
Ginger ( a little ) | Dark soy sauce ( one spoon ) |
| Light soy sauce ( One spoon ) | Oyster sauce ( A spoonful ) |
cooking wine ( A spoonful ) |
How to prepare braised pork
1. Wash the pig heart and tongue, and remove the hair from the pig ears and head.Then wash.
2. Blanch in cold water to remove the blood foam.
3. Prepare the seasoning.
4.After boiling, remove, wash and drain.
5.Put the ingredients and seasonings together in the pot, add water to cover the ingredients, and simmer for about 40 minutes minutes (ears, tongue, and pig heart are easier to cook than pig head, so take them out first after they are cooked).
6. After all the ingredients are cooked, turn off the heat and put them back into the soup pot to taste.Take out slices before eating.
Tips
1.Easy to cut into thin slices after refrigeration
2.Soaking it after cooking will make it more delicious
3.You can eat it with or without dipping it in sauce.
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