Ingredients

Basa fish fillet ( One side or one )	Onion ( Small segment )
Ginger ( shredded )	Garlic ( chopped )
Cooking wine ( Some )	Salt ( Put less )
Sichuan peppercorns ( 10 pcs )	Raw Smoke ( Two spoons )
Dried chili pepper ( 5 small peppers cut into sections )	Braised sauce ( one spoonful )

Recipe for Braised Basa Fish Fillet

Illustration of Braised Basa Fish Fillet 1

1.Take the fish out of the refrigerator and defrost it for later use

Illustration of Braised Basa Fish Fillet 2

2. Prepare onions, ginger, garlic, and peppers, cut into sections and set aside

Illustration of Braised Basa Fish Fillet 3

3., marinate with onions, ginger, cooking wine, and light soy sauce for 30 minutes

Illustration of Braised Basa Fish Fillet 4

4. Heat oil in a pan, add onions, ginger, garlic, Sichuan peppercorns, and chili peppers and sauté until fragrant.Fry the fish over medium heat for 2 minutes.Fry on the other side.Do not touch the fish repeatedly.

Illustration of Braised Basa Fish Fillet 5

5. After both sides are fried, add half a rice bowl of water, simmer for a while, and remove the juice.

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