(Afternoon tea) Fragrant toothpick meat

2024-06-23 15:40:46  Views 2 Comments 0

Health benefits

Pork: nourishes yin

Ingredients

Pork ( 200g )
Salt ( 1g )
Toothpick ( appropriate amount )
Garlic clove ( 1 clove )
Grated ginger ( 4 grams )
Light soy sauce ( 2 spoons )
Cornstarch ( 3 spoons )
Cooking wine ( 1 spoon )
Dried chili pepper (appropriate amount)
White pepper (appropriate amount)
Cumin powder ( appropriate amount )
White sesame seeds ( A little )

（ Afternoon tea) Recipe for Xiangxiang toothpick meat

  • (Afternoon tea) Xiangxiang Illustration of how to make toothpick meat 1

    1.Prepare the pork and wash the toothpicks

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    2. Seasonings need to be prepared

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    3. Cut the meat into evenly sized pieces

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    4.Use toothpicks to skewer and put into a slightly larger container

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    5.Add minced garlic

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    6.Add ground ginger

  • (Afternoon tea) Illustration of how to make fragrant toothpick meat 77.Add salt
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    8.Add cooking wine

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    9.Add light soy sauce

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    10.Add cornstarch

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    11.Add the seasoning, mix well, coat the toothpick meat evenly with the seasoning, and marinate for about an hour

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    12. Heat the oil until it is 50% hot, pour in the toothpick meat, and fry slowly over low heat p>

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    13.Fry until golden brown, remove and set aside

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    14.Leave a little oil in the pot, add dried chili peppers, and fry over low heat until fragrant

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    15.Pour in the toothpick meat and stir-fry evenly

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    16. Stir well and add white pepper

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    17.Cumin powder

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    18.Finally add a little white sesame seeds.The white sesame seeds are fragrant and beautiful.Stir well and serve on a plate.

  • (Afternoon tea) Illustration of how to make fragrant toothpick meat 19

    19.Fragrant toothpick meat, showing the finished product

Tips

Small heat throughout the process.According to personal taste, you can also add seasonings such as thirteen spices.I I didn’t like it, so I didn’t add it

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