Health benefits
Grass carp: calms the liver, calms the wind, harmonizes the stomach, and warms the heart
Green onions: detoxifies
Ingredients
Grass carp ( One (more than a pound) ) | Red pickled peppers ( 2 pcs ) |
Pickled ginger ( 1 ) | Green onions ( 1 ) |
Green Beauty Pepper ( 2 pcs ) | Cooking wine ( 5g ) |
Ginger ( 5 grams ) | Garlic ( 15g ) |
Steamed fish soy sauce ( 10g ) | Water starch ( 5g ) |
Clean water ( appropriate amount ) |
How to make pickled pepper and garlic fish
1. Wash the grass carp, cut into pieces, and place on the plate!
2.Onion and ginger water, add cooking wine
3.Pour in the plated grass carp and marinate for 20 minutes
4.Chop all the side dishes
5.Cut into pieces and put on a plate for later use
6. Boil the water and steam the grass carp for about 8 minutes.Look at the size of the fish
7. After steaming, pick out the pickled onion and ginger, Drizzle steamed fish with soy sauce!
8. Take a clean wok, pour oil, the oil temperature is 70% hot, turn Stir in minced pickled pepper, garlic and ginger over low heat.
9. After stir-frying until the aroma becomes fragrant, add a little water to simmer the soup, and add a little sugar , add water starch to thicken it evenly (not too dry, just a little thick soup)
10.Take it out of the pot and pour it on the steamed grass carp.Garnish with green onions and serve!
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