How to make pickled fish

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  1.Main of ingredients.

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  2. Wash the black fish, remove the head and bones, and cut the fish into slices with a diagonal knife.

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  3. Wash the onion, ginger and garlic, cut the garlic and ginger into slices, and cut the green onion into small sections.

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  4.Put the cut fish fillets into a basin, add onions, ginger, garlic, and cooking wine.Starch, spread evenly and marinate for a while.

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  5.Put cooking oil into the pot.

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  6.At the same time, use another pot to boil water.

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  7. After the oil is 70% hot, add the fish head and fish bones.

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  8. Fry until both sides are golden brown and remove.

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  9.Use the remaining oil to stir-fry onions, ginger, garlic and sauerkraut until fragrant.

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  10.Put in water, add fish heads and bones, add salt, and cook until the soup turns white..

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  11. After the water in another pot boils, add the marinated fish, blanch and fish out spare.

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  12. After the fish head and fish bone soup is cooked, add the blanched fish fillets and put Add chicken essence.Cook for one minute and transfer to a plate.

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  13.Sprinkle some chopped green onion, and the delicious pickled fish will be ready.