How to braise chicken wing roots

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  1. Close-up.

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  2. Wash the chicken wing roots and add honey, white wine, onion, ginger juice, old vinegar, Salt and marinate overnight.

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  3. Cut the onion into shreds, mince the green onion, cut the red pepper into small sections, and mince the ginger.

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  4. Stir-fry ginger and green onion in hot oil.

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  5. Add the wing roots and stir-fry, add 3 grams of oyster sauce and a little dark soy sauce.

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  6. Add two tablespoons of water and cook over high heat for 5 minutes.

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  7. After the remaining 20% ​​of the cooking sauce is received, add shredded onions and red pepper segments and turn them over Turn off the heat immediately after mixing.

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  8.Sprinkle with chopped green onion, plate and take photos.