Health benefits
White sugar: low protein
Ingredients
Chinese shrimp ( half pack ) | Garlic (garlic seeds) ( Half a catty ) |
Lee Kum Kee Steamed Fish with Soy Sauce ( 2 spoon ) | Enoki mushrooms ( half a catty ) |
Scallions ( a little ) | Red rice chili ( 4 pcs ) |
Salt ( 15g ) | Chicken essence ( 20 grams ) |
White sugar ( 10 grams ) | Salad oil ( 400g ) |
How to make pan-fried golden garlic shrimp
1.First boil the garlic oil, chop the garlic with a knife, and cut the red rice and pepper into rice Mix rice, garlic, diced red pepper, salt, chicken essence, and sugar together.Put 400 grams of salad oil in a pot, heat it to about 90 degrees, slowly pour into the minced garlic, and mix well.Leave it for one day (the garlic oil is boiled one day in advance, and the effect will be better when used the next day, and the garlic aroma will be strong)
2.Pour steamed fish soy sauce into a basin,
3. Put the green onions into the pan and spread a layer of enoki mushrooms on top
4.Spread evenly Layer enoki mushrooms
5. Spread a layer of shrimp tails evenly on the enoki mushrooms p>
6.Spread a layer evenly
7. Drizzle the garlic oil cooked in advance on the shrimp tails
8.Pour a spoonful of steamed fish soy sauce
9.Sprinkle with chopped green onion
10.Picture of finished product (pan (With lid)
11.Can be done in batches
12. Place it on a magnetic stove or liquefier stove and cook for 5 minutes before eating
13.This is a picture of the packaging of shrimp tails, available in supermarkets
Tips
The pan should be covered, the garlic oil should be boiled in advance, and it should be simmered over low heat Leave it open for 3-5 minutes and it's ready to eat.If the garlic oil is not used up, keep it in the refrigerator and you can use it next time
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