Pork Belly Stewed Frozen Tofu

2024-06-23 15:41:15  Views 2 Comments 0

Health benefits

Pork belly: Nourishes yin
Sichuan peppercorns: Dehumidifies

Ingredients

Pork belly ( 500g )
Frozen tofu ( 800g )
Dried chili pepper ( 10 pieces )
Ginger ( 4 pieces )
Zanthoxylum bungeanum ( 15 pcs )
Chives ( 1 )
Edible oil (appropriate amount)
Pixian Douban (1 spoon )
Light soy sauce ( 2 spoons )
Dark soy sauce ( 1 spoon )
Oyster sauce ( 0.5 spoon )
 Salt ( 1.5 spoons )
Monosodium glutamate ( 1 spoon )
Chicken essence ( 1 spoon )
Sugar ( 1 spoon )

Recipe of Stewed Pork Belly with Frozen Tofu

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    1. Prepare a piece of pork belly and clean the pork belly.

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    2. Prepare the ingredients, cut the pepper into sections and slice the ginger.

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    3. Take the frozen tofu out of the refrigerator and defrost it in advance, and then cut it into cubes of about 1.5 cm.

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    4. Pour an appropriate amount of water into the pot, put the pork belly into the pot, and heat over medium-low heat.

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    5. Boil the pork belly for about 30 minutes, remove and clean again.

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    6. Cut the pork belly into long strips about one centimeter wide.

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    7. Pour an appropriate amount of oil into the pot and heat over low heat.

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    8.Put the pork belly into the pot and stir-fry until the oil comes out.

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    9. Then pour the chili, ginger and Sichuan peppercorns into the pot and continue to stir-fry.

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    10.Add Pixian Douban and stir-fry until red oil comes out.

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    11. Then add light soy sauce, dark soy sauce, and oyster sauce and stir-fry.

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    12. Stir-fry for about a minute, add appropriate amount of warm water to the pot, then add salt and MSG , chicken essence, sugar, turn to medium heat.

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    13.After boiling, pour the whole into a rice cooker and simmer.

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    14. Then set the time to 40 minutes.Don’t do it for the time being after the set time is over.Cut off the power and let it sit for about twenty minutes before cutting off the power again.

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    15. Then pour the pork belly back into the wok and pour the frozen tofu into the wok Stir evenly and heat over medium-low heat.

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    16. Simmer for about twenty minutes, then turn to high heat to collect the juice.

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    17. Place on a plate and garnish with chives.Picture of the finished product.

Tips

1.It is recommended to take the frozen tofu out of the refrigerator and defrost it about half a day in advance.
2.It is recommended to stew the pork belly in a rice cooker (with pressure cooker function), which not only saves time, but also makes the pork belly fat but not greasy.

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