Health benefits
Tripe: tonify deficiency, strengthen the spleen and stomach
Duck blood: detoxify
Soybean sprouts: low in protein
Ingredients
Beef tripe ( 100g ) | Duck blood ( 300g ) |
Soybean sprouts ( appropriate amount ) | Cilantro ( appropriate amount span> ) |
Onions ( a little ) | Garlic (appropriate amount) |
Ham ( Half ) | Chili sauce ( Adequate amount ) |
Salt ( Appropriate amount ) | Oil ( Appropriate amount ) |
Yellow wine ( a little ) |
How to make Maoxuewang
1. Slice salted ham and prepare onions, garlic and coriander
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2.Cut the duck blood into even pieces, blanch it in a pot for one minute and then remove it
3. Blanch tripe in water and add appropriate amount of rice wine to remove the fishy smell
4.Wash the soybean sprouts, blanch them in a pot, and then take them out
5.Put soybean sprouts on the bottom of the soup bowl
6. Heat the oil in the pot and add the chili sauce Stir-fry
7.Put an appropriate amount of water into the pot and boil it, then add the duck blood
8.Then add tripe
9.After cooking for a while, add the ham and season with appropriate amount of salt
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10.Put it into a soup bowl, add onions, garlic, and coriander, and pour the boiled hot oil on top.A bowl of delicious Maoxuewang is complete
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