How to make braised chicken with cucumber, lettuce and lettuce

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  1. Wash and cut the chicken into cubes, cut the side dishes into cubes according to preference, wash the ginger and garlic Cut cleanly

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  2.Put chicken into the pot with cold water, add ginger slices and cook

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  3.After boiling, turn off the heat and remove from the heat (wash with hot water)

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  4. Spicy ginger, garlic, millet, bay leaves, pepper, cinnamon and aniseed.If you don't like it, cook and saute until fragrant and take it out

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  5. Fry the chicken until the skin changes color slightly

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  6.Add bean paste and soy sauce and continue to stir-fry evenly

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  7.Put in your favorite side dishes, putting the hard-to-cook dishes first.I chose cucumber and lettuce.Stir well and stir-fry for 2 minutes

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  8.Add water along the edge of the pot, the amount of water is slightly less than the ingredients A little bit

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  9. After boiling over high heat, add the remaining side dishes, which I chose Green pepper.Cover and cook over low heat for 15 minutes.During this period, stir fry in time to prevent sticking to the pan

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  10.Open the lid and collect the juice over high heat.According to preference, If you like more soup, you can leave more soup.When the juice is almost reduced, add salt.Stir well and stir-fry for 1 minute.

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  11. Take out the pot.If you don’t have such a big plate, you can only use a basin to serve it